Green beans tossed with herbs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Green beans, frozen
Water, to cook
2 tb Corn oil
1 ts Rosemary, crushed
1 ts Basil
Salt pepper
Cook green beans until tender. Drain toss with oil herbs. Serve
hot.
Recipe by Mark Satterly
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