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Recipe by: zarra
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See below ingredients and instructions of the recipe
1 c Green beans, frozen
Water, to cook
2 tb Corn oil
1 ts Rosemary, crushed
1 ts Basil
Salt pepper
Cook green beans until tender. Drain toss with oil herbs. Serve
hot.
Recipe by Mark Satterly
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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