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Recipe by: ofelia
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
5 lb Chuck roast (4 to 6 lbs.)
1 lg Onion, chopped
7 oz Chopped green chiles (1 can)
12 oz Beer (1 can)
Salt
Pepper
Garlic salt
In a deep skillet or Dutch oven, heat oil hot, sear roast on both
sides. Add onion and chiles, turn roast to cover fully with chiles
and onion. Pour beer around sides of roast. Sprinkle with salt,
pepper and garlic salt; cover with tight lid. Place over low heat.
Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD! Makes 6 to
8 servings for $2 per serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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