Green chili chili
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Recipe by: manoella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork shoulder; cut in 1/4" c
2 tb Flour
2 tb Lard; --or -- other fat
1/2 c Chopped onions
1 Cl Garlic; minced
16 oz Tomatoes; coarsely chopped
28 oz Green chiles; diced
1/4 ts Oregano
2 1/2 ts Salt
2 c Water
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.
Serves 4-6.
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