Main Ingredients:

Serves: 6,10
CarbsPerServing: 2 or less Prep Time:15 min. Effort: Easy

2 lbs. Ground Beef 2-3 cloves crushed Garlic
2 eggs salt
Cumin Chili powder *OptionalFilling:
Shredded Monterey Jack Cheese Large can Green Chilis
Topping:
Sour Cream Jack cheese
Green Chilis Salt

Cooking Preparation of the Recipe:

Mix the egg and spices into the ground beef, then roll out into a
flat square. Sprinkle cheese and the chilis saving a little for the
top. Then roll the beef and pinch the edges so the jack and chilis
won't leak out while cooking. Place in a standard loaf pan. Then top
with the rest of the cheese and chilis, sour cream and spices. Bake
in oven at 400 degrees for about 45 min-1hr. This is beautiful when
sliced and a fun twist on classic meatloaf.

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