Green curry paste/nam prik kaeng khiew

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Recipe by: bieuzi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Cumin seeds
1 ts Coriander seeds
6 Fresh green chilies,
Chopped
1 tb Chopped lemon grass
1 ts Chopped coriander root
1 tb Chopped shallots
1 tb Chopped garlic
1 ts Chopped galangal
7 Peppercorns
1 ts Salt
1 ts Shrimp paste

Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1-2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to
produce a fine paste.

SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Stephen Ceideburg Originally from: "Discover Thai Cooking", by
Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987