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Recipe by: breval
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See below ingredients and instructions of the recipe
10 md Fresh Green Chillies, 1 ts Ground Cumin
-Chopped 1 ts Shrimp Paste (Kapi)
4 md Cloves Garlic, Crushed 1 ts Ground Galangal (Kha) OR
1 lg Onion, Chopped 1 Inch Dried Galangal (Kha)
1/2 c Fresh Coriander, Chopped 1 ts Ground Lemon Grass OR
2 ts Salt 1 Stalk Lemon Grass, Fresh
2 ts Ground Coriander
Yield: 1/2 Cup
In a blender grind all of the ingredients into a paste. When using
dried galangal or fresh Lemon Grass, add both ingredients directly
while cooking the curry paste. When using the dried Galangal, soak
it in 4 Tbls of hot water and use the soaking water with galangal to
give the curry a strong flavor.
From Delightful Thai Cooking by Eng Tie Ang
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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