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Recipe by: sahana
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See below ingredients and instructions of the recipe
2 cn (16-oz) green gage or purple
-plums
1/2 c Syrup from plums
2 c Grape juice
2 pk (3-oz) lemon gelatin
1/4 ts Salt
1 ts Lemon juice
2 pk (3-oz) cream cheese
Heat grape juice and add to gelatin, with syrup, mashed plums, salt
and lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold
and chill until firm. When remaining gelatin thickens like raw egg
white, beat in cream cheese until frothy. Pour over firm gelatin
mixture and chill until firm.
From "High Cotton Cookin'", Marvell Academy Mothers Association,
Marvell, AR
Recipe By: MRS N.R. HOSEY (JUDY), MARVELL, AR
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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