Green garden soup
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Recipe by: calixis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1 Watercress; bunch
1/2 Lettuce; head
3 Scallion; with tops
2 Cabbage leaf
4 Celery top
Thyme, fresh; sprig
1 Parsley; handful
4 c Chicken broth
1 Egg yolk
1/2 c Cream, heavy
Seasoning; to taste
Chop or grind the vegetables. Heat them gently for about ten minutes
with the oil, and add broth. Cover and simmer slowly until very
tender, about 45 minutes. Beat egg yolk and cream together, and add
after the soup is in the tureen. Sprinkle with freshly ground black
pepper.
How to Cook a Wolf
M.F.K. Fisher
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