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See below ingredients and instructions of the recipe
1 sm Piece of ginger 4 To 6 green chilies
1 To 2 garlic clove(s) 1 sm Bunch fresh cilantro
Peel and chop the garlic and ginger; seed and slice the chilies.
Remove the cilantro stalks. Pound or blend all the ingredients to a
paste with a little water. Use with fish or chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 87
Submitted By DIANE LAZARUS On 02-16-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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