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Recipe by: senneke
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See below ingredients and instructions of the recipe
1 Head Boston lettuce -- torn DlLL DRESSING:
1/2 bn Romaine -- torn 2 tb Red wine vinegar
4 Green onions -- sliced 1 ts Dijon mustard
3 Radishes -- sliced 2 tb Sour cream
1 lg Green pepper -- cut in 1/4 c Vegetable oil
Strips 3 tb Olive oil
1 lg Tomato -- diced 1/4 ts Salt -- optional
1 Carrot -- shredded 2 ts Dill weed
1 sm Cucumber -- sliced
In a large bowl, combine the first eight ingredients. Refrigerate. For
dressing, whisk the vinegar and mustard in a small bowl. Whisk in
remaining ingredients. Refrigerate for at least 30 minutes. Stir well
before serving with the salad. Yield: 8 servings (about 3/4 cup
dressing). Diabetic Exchanges: One serving with 1 tablespoon dressing
(prepared with light sour cream and without added salt) equals 1-1/2
fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7
gm carbohydrate, 3 gm protein, 9 gm fat
Recipe By : Taste of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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