Green salad with thai dressing

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Recipe by: cedrique

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Mixed salad greens
Peanut oil
Rice vinegar
Fresh squeezed lime juice
Thai fish sauce; * see note
Brown sugar
Chopped; fresh cilantro
Chopped fresh red thai chile
Green onions; sliced thin
Peanut butter
Chopped roasted peanuts

Recipe by: NURPPL#NURSE.EMORY.EDU Essentially, this is just a peanutty
vinagrette dressing that I made in the food processor. I added the
liquid ingredients first, until it looked like the right mix of oil
to acidic liquids (rice vinegar and lime juice). Then I added the
rest of the ingredients and processed for a few seconds. From there I
just went by appearance and taste, adding more liquid or peanut
butter to get the right consistency, and more of each of the other
ingredients for other various characteristics-- sweetness, saltiness,
acidity, spiciness. We served the salad dressing on the side with the
salad, and provided extra chopped peanuts, cilantro, and green onions
to let people add their own to taste.

*Available at some Asian market