Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------FOR THE BEANS----------------------------
1/4 c Adzuki beans
5 tb Sugar

------------------FOR THE GREEN TEA SYRUP-----------------------
1/2 c Sugar
4 ts Instant green tea; OR...
2 ts Matcha (See Note)
4 c Shaved ice

Put the beans and 3 cups water in a small pot. Bring to a boil.
Cover, turn heat to low and cook for 2 minutes. Turn off the flame.
Let the pot sit, covered, for 1 hour. Bring to a boil again. Cover,
turn heat to low and simmer 30 minutes. Add the 5 tablespoons sugar
and simmer vigorously, uncovered, for another 10 to 12 minutes. Cool
the beans in their liquid and then drain. Combine the 1/2 cup sugar
with 1/2 cup water in a small pot and bring to a boil. Turn heat to
VERY low and simmer 3 to 4 minutes. Cool. Mix in the tea. (Taste as
you go; add more or less tea, as you like.) Pile a cup of shaved ice
in the center of each of four ice-cream bowls. Divide syrup over the
ice. Divide beans into four portions and scatter them over the top.

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