Green tomato dill pickles
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Recipe by: orjoanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb SMALL FIRM GREEN TOMATOES WHOLE CLOVES
FRESH DILL OR DILL SEEDS 4 c VINEGAR
GARLIC CLOVES 1/3 c PICKLING SALT
Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized
quart jars with 1/2-inch headspace. To each quart, add 3-4 heads of
dill (or 2 T), 1 clove garlic, 1 clove.
In saucepan (non-aluminum), combine vinegar, salt, and 4 C water.
Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch
headspace. Adjust lids. Process in boiling water bath in quart jars
for 20-minutes. Makes 5 quarts.
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