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Recipe by: clarelda
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See below ingredients and instructions of the recipe
1 pk Green tomatoes, sliced 1 c Salt
6 lg Onions
Set overnight; drain and rinse. Add water to get salt out and boil a
few minutes, drain again. Add vinegar to cover tomatoes and onions.
Add 4 pounds brown sugar, 1 stick cinnamon. Boil 2 hours until thick.
Can. 35 min.
SOURCE: Doris Kenyon, Allegany Seneca, Iroquois Cookbook
SHARED BY: Jim Bodle 10/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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