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Recipe by: maximien
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See below ingredients and instructions of the recipe
6 ea Ripe nectarines Juice of 1/2 a lemon
3 tb Powdered sugar 6 sl Angel food cake
Grated zest of 1 lemon 1 pt Fresh blueberries
Prepare grill cover to build an intense heat. Remove nectarine pits
slice each one into 6 slices. Combine sugar, zest, lemon juice in a small
bowl. Place 6 nectarine slices on a skewer place on grill. Cook 5
minutes, turn baste with glaze. Cook baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the
grill, turning once. Serve toasted cake with grilled nectarines handfuls
of blueberries.
284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.
"Vegetarian Times" July, 1993
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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