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Recipe by: baste
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See below ingredients and instructions
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1 lb Young Tender Asparagus
1 TB Fresh Ginger -- very finely
: minced p
1/3 c Fresh Lemon Juice
1/2 c Light Vegetable Oil
1 1/2 TB Toasted Sesame Oil
1 ts Sugar
: Salt And Freshly Ground
: Pepper To Taste
: Garnish--
1 TB Lightly Toasted Sesame
: Seeds
Lightly oil asparagus and season with salt and pepper. Grill over hot
coals until crisp tender and serve warm or at room temperature with
Ginger Lemon Dressing drizzled over. Garnish with toasted sesame
seeds.
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