Grilled bbq chicken
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Recipe by: gaell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Chickens (2-2 1/2 lb each)
-quartered, rinsed, pat dry
Salt and pepper, to taste
1 c Barbecue sauce; any kind
Preheat oven to 400 F.
Place chicken in a large roasting pan. Sprinkle with salt and
pepper; lightly brush with 1/4 cup barbecue sauce. Bake 15 minutes,
reduce heat to 350 F., then bake 40 minutes longer.
Preheat grill with medium-hot coals. Grill chicken 15 minutes (3-4
inches from heat), brushing with rest of sauce and turning halfway
through grilling.
Serves 8. Per serving: 344 calories, 17 g fat, 110 mg cholesterol.
Source: Parade Magazine (The Dallas Morning News) July 30, 1995.
Typos by Elizabeth Wood.
Submitted By SHEILA EXNER On 08-01-95
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