Grilled breast of chicken with maple whiskey glaze
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Recipe by: marinke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Dried thyme; rubbed 1/2 c Pure maple syrup
2 Chicken breasts; boned 3 tb Jack Daniel's whiskey
-- skinned and split 1 tb Vegetable oil
Rub thyme over both sides of chicken breasts; set aside.
Combine syrup, whiskey and oil. Marinate breasts in the refrigerator
for several hours, or overnight.
Grill or broil breasts, basting frequently with marinade for a shiny
brown glaze. Glaze burns easily, so watch carefully.
Posted by Linda Magee. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-30-94
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