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Recipe by: gevork
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See below ingredients and instructions of the recipe
8 oz Soft goat cheese
1/4 c Chopped nicoise olives
1 Red pepper, roasted, peeled,
Seeded and chopped
1 tb Fresh finely chopped thyme
Salt and freshly ground
Pepper
4 lg Boneless chicken breast,
Pounded thin
2 tb Olive oil
Preheat grill. Mix together the goat cheese, olives, red pepper and
thyme in a small bowl and season with salt and pepper to taste. Lay
each breast out and fill with the cheese mixture. Brush the breasts
with the olive oil and season with salt and pepper to taste, secure
with toothpicks. Grill for 8 to 10 minutes or until golden brown and
cooked through.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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