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Recipe by: cecilien
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See below ingredients and instructions of the recipe
1/2 c Oil
1/4 c Fresh lemon juice
1/2 t Ground pepper
6 Chicken breasts halves
3 T Tarragon vinegar
Skinned and boned
2 T Dry white wine
1 t Dried tarragon
1/2 t White pepper
1 c Butter
2 T Strong dijon mustard
Emon slices parsley
Combine oil, lemon juice and pepper in shallow dish.
Swirl chicken in mixture to coat. Cover with
plastic wrap and marinade in frig 30 minutes.
Meanwhile combine vinegar and wine in heavy small
sauce pan and boil over medium high heat until
liquid is reduced to about 2 Tablespoons. Remove
from heat and add tarragon and pepper. Whisk in
butter on tablespoon at a time blending thoroughly
after each addition. Place over low heat and
continue whisking until sauce has thickened
slightly. Whisk in mustard. Set aside and keep warm.
Prepare charcoal grill. Drain chicken well.
Grill three to four minutes on each side.
Arrange on heated platter. Garnish with lemon
slices and parsley. Serve warm sauce separately.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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