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Recipe by: sefda
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See below ingredients and instructions of the recipe
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Sweet and Sour
2 tb Worcestershire sauce
2 tb Lemon juice
1 lb Boneless chicken breasts,
-cut into 1" cubes
12 oz Bacon strips, cut in half
Hot, cooked rice
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce
and lemon juice. Remove 1 cup sauce mixture and place in a sealable
plastic bag with chicken cubes. Marinate chicken in the refrigerator
for 1 hour or longer. Preheat grill or broiler. Remove chicken from
marinade; wrap with bacon and place on skewers. Discard remaining
marinade. Grill or broil 10 to 15 minutes or until chicken is
thoroughly cooked. Heat remaining sauce in a saucepan and serve with
chicken. Serve kebabs over rice.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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