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See below ingredients and instructions of the recipe
2 bn Green onion -- chopped
1/3 c Red wine vinegar
2 tb Vegetable oil
2 tb Soy sauce, low sodium
2 tb Allspice berries -- whole
2 ea Jalapeno peppers, canned --
Cut in half
2 ts Salt
1 ts Pepper
1 ts Ground cinnamon
1/4 ts Ground nutmeg
8 lg Boneless skinless chicken
Breast halves
Coursely puree first 10 ingredients in processor. Pour puree into
large bowl. Add chicken breasts; turn to coat. Cover and refrigerate
at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
minutes. Transfer to plates and serve.
Recipe By : Bon Appetit
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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