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See below ingredients and instructions of the recipe
-------------------WHOLE FAMILY COOKBOOK------------------------
-Stuart Talkofsky-BSNX01A
3 1/2 lb Chicken ;cut in half
2 tb Fresh rosemary
3 Garlic cloves ;peeled, crush
1 Lemon juice
1/4 c Olive oil
Salt
Pepper
Place the chicken in a large bowl with the remaining ingredients.
Toss together until all is coated. Allow to marinate for 1 hour.
Grill the chicken over medium low heat, about 25 minutes per side.
Brush the chicken with the remaining marinade while grilling. The
chicken is done when you pierce the bottom of a thigh and the juices
run clear.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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