Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken breast halves --
Skin on
2 tb Soy sauce, low sodium
1 tb Honey
1 tb Ground coriander -- or more
2 Cloves garlic -- mashed
2 ts Fresh ginger root -- finely
Grated
1/4 ts Turmeric
1/4 ts Cayenne
1 Hot Sweet-and-Sour Peanut
Sauce -- see recipe

Cut each breast half crosswise into 2 pieces. Cut parallel diagonal
slits on the skin side of each breast. In a large bowl whisk together
the soy sauce, the honey, the coriander seed, the garlic, the
gingerroot, the turmeric and the cayenne, add the chicken, turning it
to coat it with the marinade, and let it marinate, turning it
occasionally, at room temperature for 1/2 hour or covered and chilled
for 1 hour. Grill the chicken skin sides down, turning it once and
basting it with the marinade, for 12 to 15 minutes, or until it is
golden brown and cooked through. Transfer chicken to a platter and
serve it with the Hot Sweet-and-Sour Peanut Sauce.

Recipe By : Gourmet Magazine (broadcast 07/11) - revised

From: Adamsfmle#aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400

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