Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1 1/2 c Peach Chutney (see separate
1 tb Lemon juice -recipe)
9 md Fresh peaches Fresh thyme or other herbs
2 1-lb fully cooked, bone-in -for garnish (opt.)
-ham steaks

1. Heat coals or wood in a grill. Lightly oil or coat grill rack with
nonstick vegetable cooking spray. Place grill rack 4 inches above
coals.

2. In large bowl, combine water and 2 t lemon juice. Peel peaches and
cut each in half, placing them in lemon water as they are peeled, and
set aside.

3. Place ham steaks on grill rack over medium-low coals. Drain 8 peach
halves well, reserving remaining peach halves in lemon-water; place
drained peach halves on grill. Brush ham steaks and peach halves with
some Peach Chutney. Grill peach halves 2 minutes on each side. Grill
ham steaks 4 minutes.

4. Turn ham steaks. Top with fresh thyme, if desired, and grill 4
minutes or until heated through. Remove grilled peach halves to
serving platter; keep warm. Drain 8 of remaining peach halves and
place on grill. Brush on both sides with more Peach Chutney; grill 2
minutes on each side.

5. Coarsely chop remaining 2 peach halves. Toss with remaining 1 t
lemon juice. Stir chopped peaches and lemon juice into remaining
Peach Chutney. Serve with Grilled Ham and Peaches.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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