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Recipe by: gordon-ramsay
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Ingredients
? 1 bunch asparagus
? 1 1/2 tablespoons extra-virgin olive oil
? 1/4 teaspoon pepper
? 1/2 teaspoon sea salt
? 1/2 teaspoon fresh chopped thyme
? 1/2 teaspoon fresh savory
? 3 tablespoons grated Parmesan
Author Notes:
Looking for an easy and delicious way to eat asparagus. This Grilled herb Parmesan Asparagus recipe fits the bill! With just a few herbs and a quick grill, asparagus is turned into a healthy, delicious side to serve with almost anything.
1. Combine asparagus, olive oil, pepper, salt, thyme, and savory in a sealable bag; shake until well-coated; let the asparagus sit in the spice bag for 10 to 15 minutes while heating up the grill.
2. Heat grill to medium; lay the asparagus in a single layer across the grates; cook, turning often, until desired tenderness (10 to 15 minutes on direct heat).
3. Remove from grill and immediately top with Parmesan. Let cool 5 to 10 minutes before eating because it will be awfully hot.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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