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2 1/2 pounds beef or lamb cut in 1 inch pieces1 large onion finely chopped1 T finely chopped parsley2 cloves crushed garlic2 T. finely chopped coriander leavessalt and pepper to taste
Combine all ingredients into large bowl and marinate for 3 hours.Put meat on skewers and grill. Use the marinade to brush baste while grilling.Moroccan grilled meat cubesServings:4 to 6
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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