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Marinate 2-12oz new york or strip loin steaks in 1/2 cup Kraft
Classic Herb Salad Dressing for about 30 minutes. Drain and use as a
baste when grilling steak. Toss together 1 head of boston lettuce,
raddichio and watercress. Arrange sliced tomatoes (or sundried
packed in oil) onto lettuces. Slice steak into strips and arrange on
top of lettuce. Garnish with sliced black olives and grated parmesan
cheese. Origin: Adapted from Kraft 'What's Cooking' magazine, 12th
issue. Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-18-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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