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Recipe by: fahsi
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See below ingredients and instructions of the recipe
1 ea Medium onion 1 T Chili powder
1/2 c Olive oils 2 t Sherry
5 T Lemon juice 1 t Turmeric
2 T Soy sauce 1 t Dried oregano
2 T Minced fresh parsley 1 t Coursely ground pepper
5 1/2 T Minced fresh ginger 2 ea Large garlic clove
1 T Ground cumin 4 lb Flank steak
Mix frist 13 ingredients in large bowl. Divide marinade mixture
between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to
desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diaganally into thin slices. Pour
some marinade over . Garnish with cilantro and serve.
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