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Recipe by: chiranne
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See below ingredients and instructions
2 lb fresh mussels
1 lemon grind to paste (or 1t)
-powder
3 T fish sauce nuc-mam
1 vietnamese (or thai)
1 t sugar
2 hot red pepper,Dried
2 cloves garlic
2 T water
1. Clean and scrub the mussels as shown in class. 2. While mussels
are
draining, prepare sauce: Blend garlic and red peppers into a paste.
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb
water. 3. Preheat broiler. 4. Place clean, dry mussels in a single
layer on a baking sheet. 5. Broil mussels just until they are all
open and aromatic. 6. Remove from broiler and serve with rice. Dip
mussels into sauce to eat.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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