Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry red wine
1/2 c Vegetable oil
2 Shallots, minced
1 sm Clove garlic, minced
1/4 c Grainy mustard
2 tb Worcestershire sauce
1 1/2 tb To 2 1/2 coarsely cracked
-peppercorns
1 ts Dried thyme
Salt and hot red pepper
-sauce to taste
6 Steaks, such as strip or
-rib-eye

1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard,
the Worcestershire sauce, 1/2 teaspoon of the peppercorns, thyme and
salt in a blender or food processor; mix well. Transfer to a glass
baking dish and add steaks, turning several times so they are well
coated. Cover and refrigerate 4 hours or overnight, turning several
times.

2. Prepare a medium-hot charcoal fire. Combine remaining mustard and
hot pepper sauce in a small dish.

3. Remove steaks from marinade; pat dry. Spread a thin layer of
mustard mixture over one side of each steak and add some of the
remaining pepper. Place on grill, mustard-side down. Brush remaining
mustard over and sprinkle with pepper. Grill, about 6 inches from
coals, turning once, until cooked as desired, 8 to 12 minutes total
for medium-rare.

Rebecca Radnor

Posted By japlady#casbah.acns.nwu.edu On rec.food.recipes or
rec.food.cooking

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