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Recipe by: shantall
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See below ingredients and instructions of the recipe
2 lb Shrimp 20-26 count
1 lg Habanero chile stem removed
Chopped
1/2 Stick butter
1 1/2 tb Onion -- chopped
1 tb Cayenne
2 ts Worcestershire sauce
1 ts Lemon juice
1/2 ts Pepper
1/2 ts Paprika
1/2 ts Cumin seed -- ground
1 tb Brown sugar
Bambo skewers
First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6
per skewers. Saute onions and garlic in butter, remove from heat and
place in blender. Add cayenne, worchestershire sauce, lemon juice
pepper, cumin, brown sugar and the habaneros with seeds. Blend till
smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in
fridge. Start grill and cook till opaque and slightly crispy. dust
with paprika and serve.
Recipe By :
From: Dscollin#aol.Com
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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