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Recipe by: mohieddine
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See below ingredients and instructions of the recipe
1/2 c Thawed frozen orange juice 1/2 ts Garlic powder
-concentrate 1/4 ts Pepper
1/4 c Soy sauce 1 Broiler-fryer chicken, cut
1 tb Instant minced onion -in to 10 pieces
1 1/2 ts Dried tarragon leaves
Grilled Orange Chicken
In bowl, combine all ingredients except chicken and let stand 10
minutes. Arrange chicken in a single layer in a flat baking dish.
Pour marinade over chicken; turn pieces to coat all sides. Marinate
eight hours or overnight in refrigerator. Remove chicken pieces from
marinade and place on grill, six to eight inches from heat. Broil
about 20 minutes on each side. Baste with marinade during last 15
minutes of cooking. Serves 5.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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