Grilled pork rack with horseradish cream sauce
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Recipe by: matel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rack of pork, about 4
Pounds
Marinade
1/4 c Olive oil
1/2 c Diced onion
1/2 c Diced carrot
1/2 c Diced celery
1/2 c Diced mushrooms
1/4 c Diced garlic
1/2 c Chopped ginger
2 c Soy sauce
2 c Water
1/2 c Red wine vinegar
2 c Brown sugar
Heat oil until smoking. Add all vegetables, ginger and cook until
brown. Add liquids and sugar and bring to boil and remove from stove,
cool. Marinate pork overnight in the refrigerator Remove from
marinade and either grill or roast in a 500 degree oven until medium
or to taste.
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