"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: clerienne
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
4 Portobella mushrooms 1 -soy sauce vinegar
-large ripe mango 1 t Miso 1 bunch arugula
1 Red bell pepper 1 jalapeno -lettuce
-pepper (optional)
Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so.
Dice the mango and pepper, chop the jalapeno, and toss with a little
vinegar. Clean the lettuce and separate into single leaves. Grill the
mushrooms on both sides. When grilling the top, turn the mushroom 90
degrees halfway through to get a square or diamond crosshatch
pattern. To serve, fan 3 lettuce leaves on the plate, center the
mushroom, and place a dollop of chutney on either side. The original
recipe is in Vegetarian Times, probably sometime last summer. Enjoy!
~ Dave Garland
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.