Grilled portobello mushroom slices (rubey)
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Recipe by: matteo-jerÔme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Portobello mushroom -- stems
Removed
Slice each mushroom cap into 1/2-inch thick slices. Toss with some of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.
~ - - - - - - - - - - - - - - - - -
NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts. One weights about 3 oz. Recipe By
: Jane Rubey, 1996, Deliciously Gourmet On-Line
From: owner-Mc-Recipe#austin.Sierra.Co
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