Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Commercial thousand island
Dressing, divided
18 sl Rye bread
12 sl Swiss cheese
1/2 c Canned sauerkraut, drained
24 sl Thinly sliced corned beef
(about
1 Pound)
Butter or margarine, soften

Spread 2/3 cup Thousand Island dressing on one side of 12 slices of
bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices
corned beef evenly over each slice. Stack to make six (2-layer)
sandwiches spread remaining 1/3 cup dressing on remaining 6 bread
slices, and invert on top of sandwiches.Spread butter on outside of
top slice of bread; invert sandwiches onto a hot skillet or griddle.
Cook until bread is golden. Spread butter on ungrilled side of
sandwiches; carefully turn, and cook until bread is golden and cheese
is slightly melted. Secure sandwiches with wooden picks; cut
crosswise into thirds. Serve hot. Yield: 6 servings.

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