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Recipe by: hilarie
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See below ingredients and instructions of the recipe
2 Frying chickens, 2 to 3 lb
-each, cut up
1/2 c Fresh rosemary
Juice of 2 lemons
8 Garlic cloves, minced
2/3 c Olive oil
Source: MAINPOUL.ZIP
Salt and pepper to taste Rosemary sprigs for garnish
Put the chicken in a glass baking dish or deep plate. Set aside. In a
food processor fitted with a steel knife, chop the rosemary. With the
machine running, ass the lemon juice, garlic and olive oil through
the feed tube and process for 3 or 4 seconds. Pour the marinade over
the chicken, cover and refrigerate. Let marinate for 2 to 4 hours,
turning occasionally. Grill over hot coals skin side up, basting
frequently with the remaining marinade, for about 20 minutes. Turn
once with long handled tongs during cooking. To serve, sprinkle with
salt and pepper. Garnish with rosemary sprigs. Serves 8.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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