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Recipe by: klarieke
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See below ingredients and instructions of the recipe
2 ts Finely chopped fresh or
-dried rosemary
2 ts Grated lemon rind
3 Garlic cloves, pressed
4 Swordfish (1-inch-thick)
-steaks
2 tb Olive oil
2 tb Lemon juice
1/2 ts Pepper
-------------------------GARNISHES------------------------------
Lemon wedges, fresh rosemary
-sprigs
Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine
olive oil, lemon juice, and pepper; pour over swordfish. Cover and
chill 1 hour.
Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from
marinade, discarding marinade, and place on food rack. Grill
swordfish steaks, covered with grill lid, about 6 minutes on each
side or until done. Garnish, if desired.
(Tuna is a good substitute for swordfish because of its firm texture.
It will not flake with a fork, but check for doneness after 4 minutes)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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