Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz SEAFOOD MARINADE
2 tb White wine
12 lg Shrimp -- peeled and
-cleaned
1 lg Red pepper, seeded
- cut in 1/2
1 lg Sweet Italian pepper
-seeded cut in 1/2
1 md Sweet or Vidalia onion
-peeled 1/4ed
7 oz FETA CHEESE, crumbled
4 oz BLACK OLIVES, pitted
-cut in 1/2
16 oz LEMON CHIVE PASTA,
-cooked al dente
1 tb Lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and
refrigerate for 6 hours or overnight. Preheat grill or broiler and
cook peppers and onions until done (about 15 minutes). Grill shrimps
2 minutes on each side, brushing with MARINADE. Cut grilled peppers
onions in strips and grilled shrimps in quarters. Toss shrimps,
peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON CHIVE PASTA
and lemon juice, adding some of the MARINADE. Serve warm or at room
temperature.

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