Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean top sirloin steak
1/2 c Commercial Italian dressing
1/2 c Red wine vinegar
4 md Red peppers, divided
1/3 c Chopped green onions
1/4 c Water
2 tb Chablis(or other white wine)
3/4 ts Beef bouillon
Vegetable cooking spray

Trim fat from steak; cut steak into 4 equal portions. Place in large
shallow dish. Combine dressing vinegar; pour over steaks. Cover and
marinate in fridge at least 8 hrs, turning occasionally. Remove
steaks from marinade; discard marinade. Cut 1 pepper into thin
strips; set aside. Seed chop remaining peppers. Combine chopped
pepper and next 4 ingredients in a non-stick skillet; bring to a
boil. Cover, reduce heat, and simmer 15 minutes. Cool slightly. Place
chopped pepper mixture in container of an electric blender; top with
cover, and process until smooth. Strain mixture, set aside. Coat a
grill rack with Pam; place on grill over med-hot coals. Place steaks
on rack, and cook 5 minutes on each side or to degree of doneness.
Set aside; keep warm.Saute pepper strips in skillet, add sauce and
heat. Pour over steaks. 1 steak = 215 cal 7.5 g fat Submitted By
CAROL VERGE On 06-06-95

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