Grilled swordfish with sundried tomato sauce
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Recipe by: denisa
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 2 8-oz swordfish steaks
: -1 inch thick
3 ts fresh chopped rosemary
2 shallots, -- minced
1/3 c dry white wine
2 TB lemon juice
1 ts black pepper
Combine rosemary, shallots, wine, lemon juice and pepper in shallow
dish.
Add fish and turn to coat both sides with marinade. Cover with
plastic and refrigerate.
Make the sundried tomato sauce (recipe follows).
Grill fish and top with sundried tomato sauce.
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