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Recipe by: joziane
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See below ingredients and instructions of the recipe
4 Turkeylegs 1 Clove Garlic
18 oz Peaches 1 tb Honey
4 tb Peanutbutter,soft 1 Ingwer, walnut size
2 tb Coconut, grated Chilipowder
Puree the peaches in blender. Smash the garlic; add to it. Chop the
ingwer very fine; add to it and the honey and coconut. Mix all
together and marinade the turkey legs in it, let stand in the fridge
for, at least, 5 hours. Grill for 60 minutes and spread with the
marinade often and turn often.
Out of "Die Actuelle" magazine
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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