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Recipe by: lotario
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See below ingredients and instructions of the recipe
1/2 c Snowpeas 2 Tomatoes, cored and cubed
2 c Mushrooms, thickly sliced 1 ts Cracked pepper
2 Red bell peppers, cored and 1 ts Fresh ginger
Thickly sliced 4 cl Garlic, minced
2 sm Zucchini, sliced 1/2 c Fresh basil
2 Red onions, sliced 1 pk Whole wheat pasta noodles
Wash and prepare all vegetables (except tomatoes) and toss with
pepper. Wash and chop tomatoes. Toss the tomatoes with the remaining
herbs and spices. When coals are ready, place vegetables on grill in
wire basket. Cook for 10 minutes. Vegetables can be grilled under the
broiler. To serve, toss grilled vegetables with the fresh tomatoes
and cooked pasta. Serves 4
Calories: 220 Fat Grams: 1.5 Fat: 6%
From: Shopping with Susan Powter (Stop the Insanity!) Meal Mastered
by: R. Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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