Grilled yucatan pork chops
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Recipe by: savera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (7-oz) ORTEGA diced green 1 ts Minced garlic
-chiles 4 ea (8-oz. ea) Pork chops
2 tb Olive oil Pineapple Salsa (recipe
1 tb Chili powder -below)
1 ts Ground cumin
In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
Rub onto both sides of pork chops. Cover: chill at least 1 hour.
Grill or broil cooked pork chops for 6 to 8 minutes per side or until
done. Serve with Pineapple Salsa.
PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.)
can crushed pineapple, drained; 1/2 cup EACH diced red pepper and
chopped green onions; 2 tablespoons chopped cilantro or parsley; and
1 teaspoon lemon juice. Let stand 1 hour to blend flavors.
Nutrition per serving: 424 calories, 23g total fat, 7g saturated fat,
100mg cholesterol, 134mg sodium.
FROM: Ortega "Pick a Pepper! Recipe Book"
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-27-95
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