Grits and cheddar cheese souffle`
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sharp Cheddar Cheese --
Grated
1 c Corn Grits -- uncooked
1/2 c Margarine
3 ts Salt
3 lg Eggs -- beaten
Cook grits according to instructions on package until smooth. Add the
cheese and margarine and cool slightly. Add salt and carefully add the
beaten eggs. Bake 1 hour in 300 F oven.
As prepared at The Griswold Inn in Essex CT.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8
From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki
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