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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1 md Onion, chopped
1 c Celery, chopped 1 cn Cream of chicken soup
1 cn Cream of celery soup 1 cn Water
1/4 c Soy sauce 3/4 c Rice
Brown meat and onion; add rest of the ingredients and bake at 350
degrees for 80 minutes. Top with chow mein noodles the last 10
minutes. Randy Rigg Submitted By RANDY RIGG On 03-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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