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Recipe by: megg
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 ea Medium onion
1 ea Clove garlic minced
1 pk 4 oz uncooked noodles
1/2 c Water
1 c 10 1/2 oz beef broth
2 1/2 c Tomatoe juice
1 ts Salt
1/4 ts Pepper
1 1/2 ts Celery salt
1 1/2 ts Worcestershire sauce
1/3 c Chopped green pepper
1 c Reduced-fat sour cream
1 c 4oz sliced mushrooms
Drained
Brown beef, onion and garlic in large skillet. Add noodles. Combine
water, broth, tomato juice and seasonings; pour over noodles and meat
mixture. Cover, simmer for 20 minutes, stirring occasionally. Add
green pepper; cover and cook until noodles are tender. Add mushrooms
and sour cream; heat but do not boil....
Recipe By :
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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