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See below ingredients and instructions of the recipe
1 lb Grd beef Pepper to taste
1 c Chopped onions 2 ts Worcestershire sauce
3 c Medium noodles 1/4 c Chopped green peppers
3 c Tomato juice 1 c Dairy sour cream
1 ts Salt 1 cn 3oz broiled mushrooms
1 1/2 ts Celery salt
BETTER HOMES GARDENS page 164 Lightly brwn grd beef in large
skillet. add chopped onion ; cook until tender but not brown. Place
noodles in layer over meat Combine tomato juice, salt, celery salt,
dash of pepper and worcestershire sauce; pour over noodles. Bring to
boil; cover, and simmer over low heat 20 minutes. Add chopped green
pepper. Cover and continue cooking 10 minutes or till noodles are
tender. Stir in sour cream and broiled mushrooms, drained. Heat just
to boiling. Season to taste. Posted by Ken Strei
Submitted By KEN STREI On 09-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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