Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 2 1/2 ts Salt
2 md Onions, 1/4 ts Pepper
-chopped 1 c Consomme or
2 Cloves Garlic, -bouillon
-minced 3 tb Tomato paste
1 sm Can sliced mushrooms, 1 1/2 c Sour cream,
-drained -mixed with 4 tbsp flour

Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown. Put in Crock.-_Pot with all
remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8
hours. Serve over hot buttered noodles or rice.

From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot] From:
Jim Bodle Date: 08-31-93
Submitted By HELEN PEAGRAM On 12-11-95

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